DJ Sri Sukhi created a tanda for me to do a pairing with over two weeks ago, and I’ve been too busy with my birthday festivities, a head cold and playing catch up to pair a wine with it.
Have a listen to his Carlos di Sarli, featuring Alberto Podestá set on the Spotify player below:
Since I’m behind, dear readers, I need you! What adjective would you use to describe the vibe of his tanda? What impression does it give you?
Post your thoughts in the comments section, and I’ll use your feedback to match Sri’s tanda with a perfectly-paired wine.